Okrosjka
(c) I, Leonid Dzhepko, CC BY-SA 3.0
Okrosjka
© Vyacheslav Argenberg / http://www.vascoplanet.com/, CC BY 4.0
Okrosjka
Okrosjka (russisk: окрошка, tr. okrosjka) er en russisk suppe baseret på kvas. Den serveres kold, og består af forskellige slags grønsager (som agurk og løg), kartofler, æg og eventuelt kød, typisk kalv eller pølse.
Okrosjka serveres normalt med smetana. I andre versioner anvendes fortyndet kefir, valle, eddike, mineralvand eller øl i stedet for kvas.
Eksterne henvisninger
Medier brugt på denne side
Okroshka, Rostov-on-Don, Russia.jpg
© Vyacheslav Argenberg / http://www.vascoplanet.com/, CC BY 4.0
Okroshka. A healthy diet provides the body with essential nutrition: fluid, macronutrients, micronutrients, vitamins, and adequate fibre and food energy. Rostov-on-Don, Russia.
© Vyacheslav Argenberg / http://www.vascoplanet.com/, CC BY 4.0
Okroshka. A healthy diet provides the body with essential nutrition: fluid, macronutrients, micronutrients, vitamins, and adequate fibre and food energy. Rostov-on-Don, Russia.
Kvass-okroshka.jpg
(c) I, Leonid Dzhepko, CC BY-SA 3.0
Okroshka cold soup, a favourite dish of Russian cuisine, made on the basis of the beverage kvass, Moscow, Russia
(c) I, Leonid Dzhepko, CC BY-SA 3.0
Okroshka cold soup, a favourite dish of Russian cuisine, made on the basis of the beverage kvass, Moscow, Russia