Juice
For alternative betydninger, se Juice (flertydig). (Se også artikler, som begynder med Juice)
For alternative betydninger, se 
Appelsinjuice
Juice er en drik fra planter, som for det meste presses af frugter. Appelsinjuice presses af appelsiner, og æblemost presses af æbler. Juice fås også uden eller med frugtkød. Æblejuice fås også i koncentreret form, der skal fortyndes med vand, før den får sin naturlige konsistens. Juice er ren frugt i modsætning til saftevand, der er en blanding af flere fødevareprodukter.
Eksterne henvisninger
 | Søsterprojekter med yderligere information: |
|
Medier brugt på denne side
Oranges and orange juice.jpg
Original Caption: Fifty years ago, frozen orange juice was just a flavorless commercial flop. The only orange juice you could get back then was either squeezed from fresh oranges, mixed from a relatively tasteless concentrate, or poured from a can-and it tasted like a can! All this at a time when lots of good Florida oranges were going to waste. 60 years ago, Louis G. MacDowell, director of research for the Florida Citrus Commission, had an idea. He suggested that adding a little single-strength fresh juice, or "cut-back," to slightly overconcentrated orange juice might restore the flavor and aroma lost during vacuum evaporation. He took the idea to USDA researchers, the folks with the equipment and expertise to help develop the idea. Not only did it work but the vastly improved concentrate could be easily frozen. And so began the success story that's now such a familiar sight on the breakfast table-frozen concentrated orange juice.
Original Caption: Fifty years ago, frozen orange juice was just a flavorless commercial flop. The only orange juice you could get back then was either squeezed from fresh oranges, mixed from a relatively tasteless concentrate, or poured from a can-and it tasted like a can! All this at a time when lots of good Florida oranges were going to waste. 60 years ago, Louis G. MacDowell, director of research for the Florida Citrus Commission, had an idea. He suggested that adding a little single-strength fresh juice, or "cut-back," to slightly overconcentrated orange juice might restore the flavor and aroma lost during vacuum evaporation. He took the idea to USDA researchers, the folks with the equipment and expertise to help develop the idea. Not only did it work but the vastly improved concentrate could be easily frozen. And so began the success story that's now such a familiar sight on the breakfast table-frozen concentrated orange juice.