Eton mess
Eton mess
Eton mess er en traditionel engelsk dessert, der består af en blanding af jordbær, marengs og flødeskum.[1] Den nævnes første gang på skrift i 1893, og man mener den stammer fra Eton College og den bliver serveret ved den årlige cricketkamp mod eleverne på Harrow School.[2]
Referencer
- ^ Darra Goldstein; Sidney Mintz; Michael Krondl; Laura Mason (2015). The Oxford Companion to Sugar and Sweets. Oxford University Press. s. 243-. ISBN 978-0-19-931339-6.
- ^ Arthur Henry Beavan (1896). Marlborough House and Its Occupants: Present and Past. s. 162.
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Eton mess at Black Horse Inn, Nuthurst West Sussex England 2 slightly different focus point.jpg
Forfatter/Opretter: Acabashi, Licens: CC BY-SA 4.0
Eton mess, a modern take with with summer fruits of strawberries, blackberries, black currants and plum, at the The Black Horse Inn public house on Nuthurst Street in Nuthurst, West Sussex, England.
Camera: Canon EOS 6D Mark II with Canon EF 24-105mm F4L IS USM lens.
Software: RAW file lens-corrected, optimized and converted to JPEG with DxO PhotoLab, and likely further optimized and/or cropped and/or spun with Adobe Photoshop CS2.
Forfatter/Opretter: Acabashi, Licens: CC BY-SA 4.0
Eton mess, a modern take with with summer fruits of strawberries, blackberries, black currants and plum, at the The Black Horse Inn public house on Nuthurst Street in Nuthurst, West Sussex, England.
Camera: Canon EOS 6D Mark II with Canon EF 24-105mm F4L IS USM lens.
Software: RAW file lens-corrected, optimized and converted to JPEG with DxO PhotoLab, and likely further optimized and/or cropped and/or spun with Adobe Photoshop CS2.