Koshihikari
Forfatter/Opretter:
Emran Kassim from Nagoya, Aichi, Japan
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Koshihikari (コシヒカリ, 越光) is a popular variety of rice cultivated in Japan.
Koshihikari was first created in 1956, by combining 2 different strains of Nourin No.1 and Nourin No.22 at the Fukui Prefectural Agricultural Research Facility. The character for koshi (越) is used to represent old Koshi Province, which stretched from present-day Fukui to Yamagata. Koshihikari can be translated as "the light of Koshi ".
Koshihikari was first created in 1956, by combining 2 different strains of Nourin No.1 and Nourin No.22 at the Fukui Prefectural Agricultural Research Facility. The character for koshi (越) is used to represent old Koshi Province, which stretched from present-day Fukui to Yamagata. Koshihikari can be translated as "the light of Koshi ".
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Creative Commons Attribution 2.0
Yderligere oplysninger om licens til billedet kan findes her. Sidste ændring: Mon, 17 Feb 2025 00:25:48 GMT
