Gruyère Premier Cru
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Original uploader was Manuel22 at en.wikipedia
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Transfered from en.wikipedia
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Gruyere Premier Cru, 1/4 wedge.
Le Gruyere Premier Cru is a special variety, produced and matured exclusively in the canton of Fribourg and matured for 14 month in humid caves with a humidity of 95% and a temperature of 13,5° Celsius
It is the only cheese that has won three times in 1992, 2002, 2005 the title best cheese of the world at the World cheese Awards in London.
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CC-BY-3.0; Released under the GNU Free Documentation License.
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Creative Commons Attribution 3.0
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