DEMACO DTC-1000 Treatment Center for Fresh Pasta Production (April 1995) 002 crop
Forfatter/Opretter:
FieldMarine (copyright holder)
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DEMACO
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DEMACO DTC-1000 Treatment Center for fresh pasta production. DEMACO built this machine in 1995 at its dryer production facility located at 7825A Ellis Road, Melbourne, Florida.
This treatment center consists of a steamer (back right) and a dryer (front left), and is part of a production line to produce fresh pasta. The steamer pasteurizes the pasta using steam and the dryer removes any free moisture on the product from the steaming process. After passing through the treatment center, the pasta generally goes into a modified atmosphere package. This process and packaging typically extend the shelf life of refrigerated fresh pasta to 45 days.
This treatment center consists of a steamer (back right) and a dryer (front left), and is part of a production line to produce fresh pasta. The steamer pasteurizes the pasta using steam and the dryer removes any free moisture on the product from the steaming process. After passing through the treatment center, the pasta generally goes into a modified atmosphere package. This process and packaging typically extend the shelf life of refrigerated fresh pasta to 45 days.
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Creative Commons Attribution-Share Alike 4.0
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